Main Menu

Naked jumbo chicken wings, fried and served with choice of dipping sauce (Hot, Mild, BBQ, Lemon Pepper), and choice of dressing (Blue cheese or Ranch)
(10) count - 11.99 • (20) count - 19.99

Three delicate pan fried potato encrusted crab cakes. Served with our creamy homemade tartar sauce

Lightly breaded mozzarella cheese deep fried until golden brown. Served with marinara sauce

Fresh tortillas chips piled high with home made chili, cheese, lettuce, tomatoes, onions and jalapeno

Potato skins fried to a golden brown and topped with plenty of bacon, cheese and chives. Served with sour cream

Perfectly sauteed mushrooms, with a Amaretto sauce and baked with seasoned blend of 3 cheeses

Hand-rolled egg rolls, filled with corned beef and cabbage, fried to order. Served with Swiss cheese dipping sauce

Tasty strips of fresh chicken and gently fried, with fries

A wonderful blend of cheeses and fresh spinach, served with tortilla chips - 7.99 / Cheese Dip - 7.99

Onion rings cooked to a golden brown. Served with special horseradish dipping sauce

(8) Gulf Shrimp in a citrus - onion marinade, topped in a signature Gulf sauce. Served with avocado

Homemade potato chips covered in Maytag Bleu cheese with bacon bits and scallions

Eight (8) juicy grilled shrimp. Served with cocktail sauce
Battered Fried - 9.99

(2) Wings, (2) Cheese Sticks and (2) Dublin Potato Skins

Traditional favorite with romaine lettuce, croutons and grated cheese tossed in Caesar dressing

Combine romaine, spring mix, corn, olives, tomatoes, basil, salt pepper, feta cheese and avocado

Delicious combination of grilled chicken, romaine, Parmesan and Caesar dressing and create a easy to eat wrap
Add French Fries - 8.99

Fresh spring greens and romaine lettuce, tomatoes, cucumbers, red onions, peppers and black olives

Seared filet medallions, fresh spring greens and romaine lettuce, peppers and blue cheese dressing

Bowl of Soup - 3.98 • Cup of Soup -2.98
Bowl of Chili - 4.98 • Cup of Chili -3.98

Roasted corn, tomatoes, candled pecans, Crisp bacon and cheese, served atop fresh spring greens

Fresh spring greens and romaine lettuce, squash, zucchini, tomato, red onions, mozzarella cheese

USDA Choice Sirloin steak cooked to perfection.
Marinated with your choice of: Jameson Whiskey sauce, Brandied mushroom sauce or Creamy Pepper sauce

Breaded chicken fried and topped with vodka sauce with mozzarella cheese

Tenderized, hand pounded lightly breaded thin pork cutlets, fried to golden perfection. Topped with a brandied mushroom cream sauce

Our Jameson Whiskey marinated USDA choice sirloin steak, served with salted shrimp and an Irish Crab Boxty

ONE POUND 16 oz Rib-eye Steak of U.S.D.A. certified, cut daily here with extra fat for extra flavor

8 oz fresh and juicy prime pork rib-eye, grilled and topped with our house demi glaze, served with roasted potatoes and vegetables

Our chicken breast served with bacon, our Guinness BBQ sauce and melted Swiss cheese. Topped with cheddar and Monterey Jack cheese, diced tomatoes and chives

Your choice of half slab of delicious tender rib meat. Served with BBQ sauce

One dozen jumbo gulf shrimp basted in our signature Guinness BBQ sauce and grilled to perfection. Served over creamy stone ground grits with a creamy cheese sauce

Sauteed Mahi with our signature creamy white wine, craw fish, crab and corn sauce. Served over Grits or Mashed Potatoes

Grilled Cobia with a teriyaki pineapple glace, served with grilled pineapple, roasted potatoes, and vegetables

Fresh Alaskan Salmon blackened with the perfect blend of seasonings. Served on a bed of fresh sautéed green beans with our freshly made Remoulade

Crawfish Etouffe, a classic dish from Creole country. Sauteed crawfish tails, onions, peppers and celery in a blonde roux served over rice. Not quite spicy, but perfect

Three (3) Naan bread filled with crispy hand battered Mahi Mahi, served with shredded lettuce, tomato, and jalapeno ranch
(no cilantro)

A delicious combo of hand battered fish and our signature fries. Served with tartar and homemade coleslaw

Enjoy a hot corned beef and sauerkraut sandwich. Served with Thousand Island dressing and melted Swiss cheese on toasted rye bread

Irish made with ground beef, peas and carrots, simmered in a rich gravy. Topped with mashed potatoes and mozzarella cheese. Served with a house salad

An Irish Tradition, chunks of corned beef with carrots, potatoes and cabbage

Corned beef served with red potatoes, onions, bell peppers and topped with a fried egg

Guinness Infused brats, served over our signature mashed potatoes and gravy

Layers of smoked turkey and smoked bacon. Topped with greens, tomato, melted provolone cheese, mayo and mustard

Grilled sirloin with lettuce, tomato red onions and remoulade. Served on toasted hoagie bun

Fresh Angus Beef on a toasted Kaiser bun with lettuce, tomato, onion, mayo and grain mustard with fries. -8.49 • Add Cheese - 50¢ • Add Guinness BBQ. - 50¢ • Add Mushroom - 50¢ • Add Bacon - 50¢ • Add Chili - 75¢ • Add a Fried Egg. - 75¢

Chicken breast topped with bacon. cheese, lettuce, tomato, onions, avocado and mayo

Hand battered mahi with remoulade, shredded lettuce and tomato on a toasted hoagie bun

Your choice of grilled beef or chicken, topped with freshly sauteed mushroom, onions, peppers and Swiss cheese

Grilled Alaskan salmon fillet with romaine lettuce, tomato and remoulade on Kaiser roll

Homemade Irish Bread Pudding with Crème Anglaise. Classic southern. Sweet and delicious with a custard sauce that brings it all together

The Irish classic dessert features fresh apple slices and spices baked with a homemade crumble, then topped with caramel glaze