Main Menu
Savory Starters
Salads, Wraps and Soups
Meats
Seafood
Irish Signatures
Specialty Sandwiches
Desserts
Sides
Naked jumbo chicken wings, fried and served with choice of dipping sauce (Hot, Mild, BBQ, Lemon Pepper), and choice of dressing (Blue cheese or Ranch) (10) count - 11.99 • (20) count - 19.99
Three delicate pan fried potato encrusted crab cakes. Served with our creamy homemade tartar sauce
Lightly breaded mozzarella cheese deep fried until golden brown. Served with marinara sauce
Fresh tortillas chips piled high with home made chili, cheese, lettuce, tomatoes, onions and jalapeno
Potato skins fried to a golden brown and topped with plenty of bacon, cheese and chives. Served with sour cream
Perfectly sauteed mushrooms, with a Amaretto sauce and baked with seasoned blend of 3 cheeses
Hand-rolled egg rolls, filled with corned beef and cabbage, fried to order. Served with Swiss cheese dipping sauce
Tasty strips of fresh chicken and gently fried, with fries
A wonderful blend of cheeses and fresh spinach, served with tortilla chips - 7.99 / Cheese Dip - 7.99
Onion rings cooked to a golden brown. Served with special horseradish dipping sauce
(8) Gulf Shrimp in a citrus - onion marinade, topped in a signature Gulf sauce. Served with avocado
Homemade potato chips covered in Maytag Bleu cheese with bacon bits and scallions
Eight (8) juicy grilled shrimp. Served with cocktail sauce Battered Fried - 9.99
(2) Wings, (2) Cheese Sticks and (2) Dublin Potato Skins
Add Grilled Chicken - 2.99 • Add Grilled Shrimp -3.99 • Add Sirloin Steak - 3.99 • Add Salmon - 5.99 • Add Grilled White Fish - 2.99
Traditional favorite with romaine lettuce, croutons and grated cheese tossed in Caesar dressing
Combine romaine, spring mix, corn, olives, tomatoes, basil, salt pepper, feta cheese and avocado
Delicious combination of grilled chicken, romaine, Parmesan and Caesar dressing and create a easy to eat wrap Add French Fries - 8.99
Fresh spring greens and romaine lettuce, tomatoes, cucumbers, red onions, peppers and black olives
Seared filet medallions, fresh spring greens and romaine lettuce, peppers and blue cheese dressing
Bowl of Soup - 3.98 • Cup of Soup -2.98 Bowl of Chili - 4.98 • Cup of Chili -3.98
Roasted corn, tomatoes, candled pecans, Crisp bacon and cheese, served atop fresh spring greens
Fresh spring greens and romaine lettuce, squash, zucchini, tomato, red onions, mozzarella cheese
All entrees served with your choice of one side: Home Chips, Mashed Potatoes, Vegetable Medley, Coleslaw, Grits, French Fries, Potato Salad, Onion Rings or Broccoli Salad. Add a Pub Side Salad -3.49
USDA Choice Sirloin steak cooked to perfection.Marinated with your choice of: Jameson Whiskey sauce, Brandied mushroom sauce or Creamy Pepper sauce
Breaded chicken fried and topped with vodka sauce with mozzarella cheese
Tenderized, hand pounded lightly breaded thin pork cutlets, fried to golden perfection. Topped with a brandied mushroom cream sauce
Our Jameson Whiskey marinated USDA choice sirloin steak, served with salted shrimp and an Irish Crab Boxty
ONE POUND 16 oz Rib-eye Steak of U.S.D.A. certified, cut daily here with extra fat for extra flavor
8 oz fresh and juicy prime pork rib-eye, grilled and topped with our house demi glaze, served with roasted potatoes and vegetables
Our chicken breast served with bacon, our Guinness BBQ sauce and melted Swiss cheese. Topped with cheddar and Monterey Jack cheese, diced tomatoes and chives
Your choice of half slab of delicious tender rib meat. Served with BBQ sauce
One dozen jumbo gulf shrimp basted in our signature Guinness BBQ sauce and grilled to perfection. Served over creamy stone ground grits with a creamy cheese sauce
Sauteed Mahi with our signature creamy white wine, craw fish, crab and corn sauce. Served over Grits or Mashed Potatoes
Grilled Cobia with a teriyaki pineapple glace, served with grilled pineapple, roasted potatoes, and vegetables
Fresh Alaskan Salmon blackened with the perfect blend of seasonings. Served on a bed of fresh sautéed green beans with our freshly made Remoulade
Crawfish Etouffe, a classic dish from Creole country. Sauteed crawfish tails, onions, peppers and celery in a blonde roux served over rice. Not quite spicy, but perfect
Three (3) Naan bread filled with crispy hand battered Mahi Mahi, served with shredded lettuce, tomato, and jalapeno ranch(no cilantro)
A delicious combo of hand battered fish and our signature fries. Served with tartar and homemade coleslaw
Enjoy a hot corned beef and sauerkraut sandwich. Served with Thousand Island dressing and melted Swiss cheese on toasted rye bread
Irish made with ground beef, peas and carrots, simmered in a rich gravy. Topped with mashed potatoes and mozzarella cheese. Served with a house salad
An Irish Tradition, chunks of corned beef with carrots, potatoes and cabbage
Corned beef served with red potatoes, onions, bell peppers and topped with a fried egg
Guinness Infused brats, served over our signature mashed potatoes and gravy
Served with your choice of one side: French Fries, Stone Grits, Potato Chips, Coleslaw. Add Mashed potatoes, Potato Salad or Broccoli salad - 99¢
Layers of smoked turkey and smoked bacon. Topped with greens, tomato, melted provolone cheese, mayo and mustard
Grilled sirloin with lettuce, tomato red onions and remoulade. Served on toasted hoagie bun
Fresh Angus Beef on a toasted Kaiser bun with lettuce, tomato, onion, mayo and grain mustard with fries. -8.49 • Add Cheese - 50¢ • Add Guinness BBQ. - 50¢ • Add Mushroom - 50¢ • Add Bacon - 50¢ • Add Chili - 75¢ • Add a Fried Egg. - 75¢
Chicken breast topped with bacon. cheese, lettuce, tomato, onions, avocado and mayo
Hand battered mahi with remoulade, shredded lettuce and tomato on a toasted hoagie bun
Your choice of grilled beef or chicken, topped with freshly sauteed mushroom, onions, peppers and Swiss cheese
Grilled Alaskan salmon fillet with romaine lettuce, tomato and remoulade on Kaiser roll
Homemade Irish Bread Pudding with Crème Anglaise. Classic southern. Sweet and delicious with a custard sauce that brings it all together
The Irish classic dessert features fresh apple slices and spices baked with a homemade crumble, then topped with caramel glaze